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Marakuja sour

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.2 kg 52.2% 80 % 8
Grain Pszeniczny 1 kg 43.5% 85 % 4
Grain Płatki owsiane 0.1 kg 4.3% 85 % 3
Sum 2.3 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Przecier z marakui 850 g Secondary 6 day(s)
Water Agent kwas mlekowy 20 g Secondary 6 day(s)

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