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Marakuja Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 117 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min
Flavor Pulpa z marakui 1500 g Secondary 7 day(s)

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