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Marakuja milkshake IPA 17BLG w...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 80% 80 % 5
Grain Płatki pszeniczne 0.625 kg 10% 85 % 3
Grain Płatki owsiane 0.625 kg 10% 85 % 3
Sum 6.25 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Laktoza 625 g 10 min 1 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %

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