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Marakuja hazy apa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 20 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4 kg 50% 79 % 6
Grain Słód Pilzneński Viking Malt 3,2-4,5 1 kg 12.5% 80 % 4
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Słód Monachijski Typ II Viking Malt 12-18 EBC 2 kg 25% 79 % 14
Sum 8 kg

Notes

  • Ilość do gotowanie 22,5 litra, ekstrakt 16BLG
    Do gotowania: Marynka 38g - 25 min; Laktoza 0,7kg - 30 min
    Po gotowaniu ekstrakt 20BLG
    May 20, 2025, 9:11 AM

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