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Maoryska

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  • 11.9
    Gravity BLG
  • 41
    IBU
  • 4.8 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kurakus
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Monachijski Bestmalz 1 kg 28.6% 80 % 25
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Pale Ale 1 kg 28.6% 79 % 6
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 50 min 12.5 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Ultra 10 g 30 min 7 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Ale 514 Ale Dry 8 g Mauribrew

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