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Maori Amber Rose

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 51.6% 80 % 5
Grain Monachijski 1.5 kg 24.2% 80 % 16
Grain crystal 0.4 kg 6.5% 74 % 150
Grain crystal 0.5 kg 8.1% 74 % 90
Grain Melano 0.4 kg 6.5% 74 % 80
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 40 min 11 %
Boil Motueka 20 g 10 min 7 %
Boil Pacific Jade 15 g 5 min 13 %
Boil Dr Rudi 19 g 5 min 11.8 %
Boil Pacific Jade 35 g 2 min 13 %
Whirlpool Green Bullet 5 g 45 min 11 %
Whirlpool Motueka 12 g 45 min 7 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other Glukoza 140 g Bottling ---

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