PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 53.2% | 80 % | 7 |
Grain | Monachijski | 1.2 kg 25.5% | 80 % | 16 |
Grain | Caramel/Crystal Malt - 30L | 0.3 kg 6.4% | 75 % | 59 |
Grain | Caramel/Crystal Malt - 40L | 0.4 kg 8.5% | 74 % | 79 |
Grain | Melanoiden Malt | 0.3 kg 6.4% | 80 % | 39 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 15 g | 60 min | 11 % |
Boil | Motueka | 25 g | 15 min | 7 % |
Boil | Pacific Jade | 20 g | 10 min | 13 % |
Boil | Dr Rudi | 15 g | 5 min | 11.8 % |
Boil | Pacific Jade | 20 g | 2 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 20 g | Mauribrew |