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Mangozjeb

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Wheat, Flaked 1 kg 14.3% 77 % 4
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 15 g 15 min 10 %
Boil Mosaic 25 g 5 min 10 %
Boil Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 1 min
Flavor Mango puree 3400 g Secondary 5 day(s)

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