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Mangolina

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 100% 79 % 6
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 15 g 15 min 14.1 %
Dry Hop Equinox 15 g 2 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 850 g Secondary 7 day(s)

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