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Mango Xsolve Stajlll

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Simpsons - Caramalt 0.5 kg 8.3% 76 % 69
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Ahtanum 10 g 60 min 5 %
Boil Chinook 20 g 30 min 13 %
Boil Ahtanum 10 g 30 min 5 %
Aroma (end of boil) Chinook 30 g 0 min 13 %
Aroma (end of boil) Ahtanum 20 g 0 min 5 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Ahtanum 10 g --- 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 850 g Secondary 7 day(s)

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