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# mango wheat ipa

0
  • 12.1
    Gravity BLG
  • 35
    IBU
  • 4.9 %
    ABV
  • 5.3
    SRM
  • Extract
    Type
  • American IPA
    Style
  • Lubo
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pale ale 1.7 kg 40.5% --- % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 40.5% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 0.8 kg 19% 80 % ---
Sum 4.2 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Cascade PL 15 g 10 min 5.2 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Mosaic 80 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Secondary 7 day(s)
Flavor mango 450 g Secondary 7 day(s)

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