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Mango sour ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.7 kg 67.5% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.7 kg 17.5% 82 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 2.5% 75 % 30
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 200 ml White Labs

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