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Mango sour 12

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
27 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 1.8 kg 35% 81 % 4
Grain Pszeniczny 1.8 kg 35% 85 % 4
Grain Cara Blonde - Castle Malting 1 kg 19.4% 78 % 20
Grain Płatki pszeniczne 0.4 kg 7.8% 60 % 3
Grain Enzymatyczny 0.15 kg 2.9% 76 % 4
Sum 5.15 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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