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Mango Single Hop Ale

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • tass
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.2% 80 % 5
Grain Viking Wheat Malt 1.5 kg 30.9% 83 % 5
Grain Viking Munich Malt 0.5 kg 10.3% 78 % 18
Sugar Milk Sugar (Lactose) 0.5 kg 10.3% 76.1 % 0
Grain Oats, Flaked 0.35 kg 7.2% 80 % 2
Sum 4.85 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 30 min 15 %
Whirlpool Galaxy 35 g 5 min 15 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango puree 1700 g Primary 7 day(s)

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