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Mango nepa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 54.7% 82 % 4
Grain Viking Wheat Malt 0.6 kg 14.9% 83 % 5
Grain Płatki pszeniczne 0.825 kg 20.5% 85 % 3
Grain Płatki owsiane 0.4 kg 9.9% 85 % 3
Sum 4.025 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Galaxy 50 g 0 min 15 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Liquid 100 ml ---

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