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Mango Milkshake

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  • 16.6
    Gravity BLG
  • 48
    IBU
  • 7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • KotNinja
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 65.1% 80 % 5
Grain Płatki owsiane 0.625 kg 11.6% 85 % 3
Grain Płatki pszeniczne 0.625 kg 11.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.625 kg 11.6% 76.1 % 0
Sum 5.375 kg

Hops

48 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Eureka! 30 g 10 min 18 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

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