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Mango milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Pszeniczny 0.5 kg 8% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Płatki owsiane 0.45 kg 7.2% 85 % 3
Sum 6.25 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 50 min
Flavor Mango 1200 g Secondary 7 day(s)

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