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Mango Milkshake Ipa

0
  • 14
    Gravity BLG
  • 31
    IBU
  • 5.8 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • mplatek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.7% 79 % 130
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Viking Pale Ale malt 4.4 kg 81.5% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 9.3% 76.1 % 0
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Boil Cascade 10 g 10 min 6 %

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