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Mango Milkshake IPA

0
  • 9.5
    Gravity BLG
  • 4
    IBU
  • 3.7 %
    ABV
  • 8.2
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss
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Fermentables

9.5 BLG
3.7% ABV
8.2 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 32
Liquid Extract Bruntal 1.7 kg 50% 81 % 28
Sum 3.4 kg

Hops

4 IBU

Bitterness ratio 0.11 Sweet


Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent laktoza 500 g Boil 10 min
Other Puree z mango 1000 g Primary 14 day(s)