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Mango Milkshake Ipa 17blg TwBr...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 5.5 kg 96.2% --- % ---
Grain Płatki owsiane 0.2 kg 3.5% --- % ---
Grain Płatki owsiane 0.02 kg 0.3% --- % ---
Sum 5.72 kg

Hops

28 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Other laktoza 625 g Boil 10 min

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