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Mango Milkshake APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 37% 83 % 5
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Grain Płatki owsiane 1 kg 18.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 7.4% 76.1 % 0
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Bravo 10 g 5 min 15.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Mosaic 25 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 850 g Secondary 7 day(s)

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