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Mango jebango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 0.25 kg 8.3% 78 % 18
Grain Viking Pale Ale malt 1.46 kg 48.3% 80 % 5
Grain Pszeniczny 1.31 kg 43.4% 85 % 4
Sum 3.02 kg

Hops

108 IBU

Bitterness ratio 3.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 5 min 15 %
Boil Galaxy 20 g 80 min 15 %
Aroma (end of boil) Galaxy 30 g 85 min 15 %
Dry Hop Enigma (AUS) 90 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent mango 500 g Secondary ---

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