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Mango IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Wheat, Flaked 1 kg 14.3% 77 % 4
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 28 g 50 min 7.5 %
Boil Summer 50 g 12 min 6.4 %
Boil Cascade 50 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 1.2 g Boil 10 min

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