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Mango IPA

0
  • 15.7
    Gravity BLG
  • 64
    IBU
  • 6.6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • maroo
    Brewer
  • Mango IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 1 min 12 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 2000 g Secondary 1 day(s)

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