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Mango IPA

0
  • 17.1
    Gravity BLG
  • 49
    IBU
  • 7.3 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • thwei
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5 kg 71.4% 79 % 6
Grain Caramel Pale Viking 1 kg 14.3% 77 % 8
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Viking Cookie malt 0.5 kg 7.1% 72 % 50
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10.4 %
Boil Oktawia 20 g 30 min 8.7 %
Whirlpool Chinook 20 g 45 min 9.1 %
Dry Hop Chinook 30 g 4 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1000 g Secondary 4 day(s)

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