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Mango IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.1 kg 45.7% 79 % 6
Grain Monachijski 1 kg 21.7% 80 % 16
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Płatki orkiszowe 0.1 kg 2.2% 80 % 4
Grain Rye, Flaked 0.1 kg 2.2% 78.3 % 4
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Cascade PL 15 g 60 min 5.2 %
Boil Cascade PL 10 g 30 min 5.2 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

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