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Mango Apa 2021

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
75 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 63.2% 80 % 5
Grain Pszeniczny 2 kg 21.1% 85 % 4
Grain Płatki owsiane 1 kg 10.5% 60 % 3
Grain Karmelowy Czerwony 0.5 kg 5.3% 75 % 59
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 60 min 9.5 %
Aroma (end of boil) Amarillo 60 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Pulpa Mango 2000 g Primary 12 day(s)
Other Laktoza 1000 g Boil 10 min

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