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mango apa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 30 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 79.1% 79 % 10
Grain Pszeniczny 1 kg 15.8% 85 % 4
Sugar mango 0.324 kg 5.1% --- % ---
Sum 6.324 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 10 min 10 %
Boil Citra 30 g 10 min 12 %

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