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Mango american wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 50% 82 % 5
Grain Słód jęczmienny 2 kg 33.3% --- % ---
Grain Płatki owsiane 1 kg 16.7% --- % ---
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 10 min 13.2 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Mango puree 3000 g Secondary 14 day(s)

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