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Mango American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 90% --- % ---
Grain Pszeniczny jasny 0.5 kg 10% --- % ---
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 40 min 11.3 %
Boil Azacca 25 g 15 min 14 %
Boil Chinook 15 g 10 min 11.3 %
Whirlpool Azacca 30 g 0 min 14 %

Notes

  • Na cicha poszlo: 20 gr chinook, 45 gr azacca.
    Jan 30, 2018, 6:22 PM

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