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Mango ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 43.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 24.2% 80 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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