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Mango AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Płatki ryżowe 1 kg 14.3% 80 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 25 g 20 min 10.4 %
Boil Citra 25 g 20 min 14.2 %
Whirlpool Citra 10 g 0 min 14.2 %
Whirlpool Rakau 30 g 0 min 10.4 %
Dry Hop Falconer's Flight 50 g 3 day(s) 11.3 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2550 g Primary 7 day(s)

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