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Mandaryna

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

10 BLG
4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 75.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 21.6% 79 % 10
Grain Weyermann - Carared 0.12 kg 2.6% 75 % 45
Sum 4.62 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Whirlpool Mandarina Bavaria 60 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 250 ml Fermentum Mobile

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