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Mandaryna Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 34.9% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.3 kg 7% 75 % 59
Sum 4.3 kg

Hops

58 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 70 min 13.5 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Mandarina Bavaria 40 g 10 min 10 %
Boil Mandarina Bavaria 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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