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mandaryna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.9% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 33% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.6% 75 % 30
Grain Oats, Flaked 0.25 kg 5.5% 80 % 2
Sum 4.55 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.1 %
Boil Mandarina Bavaria 20 g 15 min 8.9 %
Aroma (end of boil) Mandarina Bavaria 40 g 10 min 8.9 %
Aroma (end of boil) Mandarina Bavaria 40 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g fermentis

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