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Mandarina IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.6 BLG
2.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 77.3% 80 % 45
Sugar glukoza 0.5 kg 22.7% --- % ---
Sum 2.2 kg

Hops

73 IBU

Bitterness ratio 2.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 60 min 10 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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