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Mandarina Ale

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  • 11.9
    Gravity BLG
  • 65
    IBU
  • ---
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • R4LFZ
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.9 BLG
Type Name Amount Yield EBC
Liquid Extract bruntal 1.7 kg 100% 100 % ---
Sum 1.7 kg

Hops

65 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 11.2 %
Boil Mandarina Bavaria 20 g 10 min 7.6 %
Aroma (end of boil) Mandarina Bavaria 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 6 g Mangrove Jack's

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