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Malyna

0
  • 14
    Gravity BLG
  • 13
    IBU
  • ---
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Dajed
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

14 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Briess - 2 Row Carapils Malt 1 kg 14.3% 75 % 3
Sum 7 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ella (AUS) 50 g 5 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other mrożone maliny 1500 g Secondary 5 day(s)

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