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Mało IBU dla ojca :D

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 0 min

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Saaz (Czech Republic) 10 g 60 min 3 %
Boil Marynka 10 g 30 min 9.5 %
Boil Saaz (Czech Republic) 5 g 30 min 3 %
Aroma (end of boil) Marynka 10 g 10 min 9.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 3 %
Aroma (end of boil) Marynka 20 g 0 min 9.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

Discussion

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JE
Piwo wyszło za słodkie. Ehh :D
Jeremiasz    3129 days ago