PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 10 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 9.5 kg 90.4% | 80 % | 7 |
Grain | Carared | 0.5 kg 4.8% | 75 % | 39 |
Grain | Caraamber | 0.45 kg 4.3% | 75 % | 59 |
Grain | Słód Caramunich Typ II Weyermann | 0.04 kg 0.4% | 73 % | 120 |
Grain | Caraaroma | 0.02 kg 0.2% | 78 % | 400 |
Sum | 10.51 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Boil | Oktawia | 30 g | 30 min | 7.1 % |
Boil | Oktawia | 30 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BE-134 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |
Flavor | Maliny | 5000 g | Primary | 14 day(s) |