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Malinowa Huta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
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Fermentables

8.5 BLG
3.3% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 78.6% 80 % 4
Grain Pszeniczny 0.3 kg 21.4% 85 % 4
Sum 1.4 kg

Hops

7 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 8 g 30 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 1000 g Secondary 7 day(s)

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