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malina

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11 BLG
10 SRM
Type Name Amount Yield EBC
Sugar siugar 0.6 kg 26.1% --- % ---
Liquid Extract ekstrakt wes jasny 1.7 kg 73.9% --- % 30
Sum 2.3 kg

Hops

29 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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