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malina na mppd 2022

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 55.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 5 kg 38.5% 82 % 5
Grain Monachijski 6 kg 46.2% 80 % 16
Grain Płatki pszeniczne 1.2 kg 9.2% 60 % 3
Grain Płatki owsiane 0.8 kg 6.2% 60 % 3
Sum 13 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 10 %
Aroma (end of boil) Zula 40 g 8 min 8.3 %

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