PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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MALINA LIFILIZAT
Trzy Baryłki created 1337 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.9 kg 100% | 80 % | 7 |
Sum | 2.9 kg |