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malina

0
  • 9.3
    Gravity BLG
  • 8
    IBU
  • 3.6 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • brytus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 81.4% 80 % 5
Grain Wheat, Flaked 0.4 kg 9.3% 77 % 4
Grain Oats, Flaked 0.4 kg 9.3% 80 % 2
Sum 4.3 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Bravo 5 g 60 min 15.5 %
Whirlpool Mosaic 15 g 1 min 12 %

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