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Mała pszenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.8 kg 62.5% 60 % 4
Grain Pilzneński 1 kg 34.7% 60 % 4
Grain Żytni 0.08 kg 2.8% 75 % 8
Sum 2.88 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Whirlpool Sterling 10 g 0 min 4.5 %
Dry Hop Lomik 10 g 2 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 5 g 5 g Secondary 2 day(s)

Notes

  • Zlane 6.10
    Oct 6, 2018, 2:10 PM

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