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Mała ipa, czyli ipunia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 55 min

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 71.7% 80 % 4
Grain Płatki owsiane 1 kg 21.7% 60 % 3
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Mix usa 80 g 1 min 12 %

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