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Małą czarną, proszę!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min

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Fermentables

11.6 BLG
33.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Płatki jęczmienne 0.5 kg 12.2% 70 % 3
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 55 min 7 %
Boil English Golding 15 g 15 min 4.8 %
Aroma (end of boil) Sovereign 10 g 5 min 5 %
Aroma (end of boil) Tettnang 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laska wanilli 3 g Boil 60 min
Flavor Ziarna kawy 30 g Boil 15 min

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