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Mała czarna

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  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • dawid.k
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.4% 80 % 5
Grain Jęczmień palony 0.25 kg 9.8% 55 % 1100
Grain Strzegom Monachijski typ I 0.3 kg 11.8% 79 % 16
Sum 2.55 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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