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makos

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 10 min
63 C 40 min
73 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.3 kg 50% 81 % 6
Grain Pilzneński 0.9 kg 34.6% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 11.5% 70 % 299
Grain Czekoladowy 0.1 kg 3.8% 60 % 788
Sum 2.6 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 20 min 6 %
W 50 minucie

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 5 g Safale

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